Maybe. An influencer is just one tool in your marketing toolbelt. The problem is that restaurant owners often treat influencers like they're some sort of magical marketing unicorn that's going to gallop into town and instantly fill every seat in the dining room. They're not. There are generally two types of influencers: macro influencers and micro influencers. Macro influencers have large followings and can expose your restaurant to a lot of people. That can make sense if you